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Lucas
"Many ingredients in pad Thai like rice noodles belonged to Chinese immigrants. It's very Thai-Chinese," says Pam Pichaya Soontornyanakij, a Bangkok-born chef known for her progressive Thai-Chinese cuisine restaurant Potong. "But it was created to feed the Thai nationality, so people feel more Thai. And it worked."
Creative Director
NextGen Solutions
Finland
Ukraine
Kontraktova st
04751
MM3 , Transport, Boat, Bus, Car
Yes